Soy Isoflavones P.e

Product Name: Soy Isoflavones P.e
English Name: Soy Isoflavones P.e
Appearance:
Specification: 大豆异黄酮40%-80%
Mesh: on request
Source: Soybean meal or germ of Glycine max (L.) Merr. (Fabaceae).
Storage: Store in a cool, dry place away from light and high temperature.
Packaging: Double-layer plastic bag inside, aluminium foil bag outside; 1 kg/bag or cardboard drum (25 kg/drum).
Shelf Life: 2 years
Product Introduction Soy isoflavones are a class of naturally occurring isoflavone compounds mainly derived from soybean germ and other legumes. Owing to their unique chemical structure and biological activity, they are widely used in food, health products and nutritional fortification. Core components include genistein and daidzein. The product is a white to pale yellow powder with a food-grade aroma, obtainable by extraction and purification from soybean with a purity of over 80%.