Soy Isoflavones P.e

제품명: Soy Isoflavones P.e
영문명: Soy Isoflavones P.e
외관:
규격: 大豆异黄酮40%-80%
입도: 요청 시
원료: Soybean meal or germ of Glycine max (L.) Merr. (Fabaceae).
보관방법: 서늘하고 건조한 곳에서 빛과 고온을 피해 보관하십시오.
포장: 내부 이중 비닐백, 외부 알루미늄 호일 백; 1kg/백 또는 골판지 드럼(25kg/드럼).
유통기한: 2년
제품 소개 Soy isoflavones are a class of naturally occurring isoflavone compounds mainly derived from soybean germ and other legumes. Owing to their unique chemical structure and biological activity, they are widely used in food, health products and nutritional fortification. Core components include genistein and daidzein. The product is a white to pale yellow powder with a food-grade aroma, obtainable by extraction and purification from soybean with a purity of over 80%.