Acerola Extract

Product Name: Acerola Extract
English Name: Acerola Extract
Appearance:
Specification: 维生素C0.1%-17%
Mesh: on request
Source: Extracted from the dried root of Angelica sinensis (Apiaceae).
Storage: Store in a cool, dry place away from light and high temperature.
Packaging: Double-layer plastic bag inside, aluminium foil bag outside; 1 kg/bag or cardboard drum (25 kg/drum).
Shelf Life: 2 years
Product Introduction Acerola extract is a natural plant component extracted from acerola fruit by a specific process; its core value lies in the high content of vitamin C (VC) and other bioactive substances. As an important natural source of VC, acerola extract is widely used in food, health products and cosmetics because of its good water solubility and high bioavailability.
Raw Material Introduction Acerola is the fruit of Malpighia emarginata (Malpighiaceae), native to tropical America. The fruit is often used to make jam, juice and pastry; the acerola tree is also widely used in landscaping. The flowers are white or pink and the fruit is a bright red berry.