Acerola Extract

Nom du produit: Acerola Extract
Nom anglais: Acerola Extract
Aspect:
Spécification: 维生素C0.1%-17%
Tamis: sur demande
Origine: Extracted from the dried root of Angelica sinensis (Apiaceae).
Stockage: Conserver dans un endroit frais et sec, à l’abri de la lumière et des températures élevées.
Emballage: Sac plastique double intérieur, sac aluminium extérieur ; 1 kg/sachet ou fût carton (25 kg/fût).
Durée de conservation: 2 ans
Introduction du produit Acerola extract is a natural plant component extracted from acerola fruit by a specific process; its core value lies in the high content of vitamin C (VC) and other bioactive substances. As an important natural source of VC, acerola extract is widely used in food, health products and cosmetics because of its good water solubility and high bioavailability.
Introduction de la matière première Acerola is the fruit of Malpighia emarginata (Malpighiaceae), native to tropical America. The fruit is often used to make jam, juice and pastry; the acerola tree is also widely used in landscaping. The flowers are white or pink and the fruit is a bright red berry.