Acerola Extract

Produktname: Acerola Extract
Englischer Name: Acerola Extract
Aussehen:
Spezifikation: 维生素C0.1%-17%
Maschengröße: auf Anfrage
Herkunft: Extracted from the dried root of Angelica sinensis (Apiaceae).
Lagerung: Kühl und trocken, lichtgeschützt und vor hohen Temperaturen geschützt lagern.
Verpackung: Doppelte Kunststoffbeutel innen, Aluminiumfolienbeutel außen; 1 kg/Beutel oder Karton (25 kg/Fass).
Haltbarkeit: 2 Jahre
Produkteinführung Acerola extract is a natural plant component extracted from acerola fruit by a specific process; its core value lies in the high content of vitamin C (VC) and other bioactive substances. As an important natural source of VC, acerola extract is widely used in food, health products and cosmetics because of its good water solubility and high bioavailability.
Einführung zum Rohstoff Acerola is the fruit of Malpighia emarginata (Malpighiaceae), native to tropical America. The fruit is often used to make jam, juice and pastry; the acerola tree is also widely used in landscaping. The flowers are white or pink and the fruit is a bright red berry.