Cinnamon Bark Extract

Produktname: Cinnamon Bark Extract
Englischer Name: Cinnamon Bark Extract
Aussehen:
Spezifikation: 肉桂提取物10:1、肉桂多酚10%-40%。
Maschengröße: auf Anfrage
Herkunft: Extract of the bark of Cinnamomum cassia Presl (Lauraceae).
Lagerung: Kühl und trocken, lichtgeschützt und vor hohen Temperaturen geschützt lagern.
Verpackung: Doppelte Kunststoffbeutel innen, Aluminiumfolienbeutel außen; 1 kg/Beutel oder Karton (25 kg/Fass).
Haltbarkeit: 2 Jahre
Produkteinführung Cinnamon extract is a natural plant component extracted from cinnamon bark, a food-grade plant extract widely used in food, health products and nutritional fortification. Its core components are active substances such as cinnamaldehyde, with natural aroma and bioactivity; it can be used as a flavouring, preservative or functional ingredient.
Einführung zum Rohstoff A tree with greyish-brown bark; the bark of old trees is about 1.3 cm thick; young branches are often four-ridged and covered with brown pubescence.