Cinnamon Bark Extract

Product Name: Cinnamon Bark Extract
English Name: Cinnamon Bark Extract
Appearance:
Specification: 肉桂提取物10:1、肉桂多酚10%-40%。
Mesh: on request
Source: Extract of the bark of Cinnamomum cassia Presl (Lauraceae).
Storage: Store in a cool, dry place away from light and high temperature.
Packaging: Double-layer plastic bag inside, aluminium foil bag outside; 1 kg/bag or cardboard drum (25 kg/drum).
Shelf Life: 2 years
Product Introduction Cinnamon extract is a natural plant component extracted from cinnamon bark, a food-grade plant extract widely used in food, health products and nutritional fortification. Its core components are active substances such as cinnamaldehyde, with natural aroma and bioactivity; it can be used as a flavouring, preservative or functional ingredient.
Raw Material Introduction A tree with greyish-brown bark; the bark of old trees is about 1.3 cm thick; young branches are often four-ridged and covered with brown pubescence.