Glucomannan Extract

Nom du produit: Glucomannan Extract
Nom anglais: Glucomannan Extract
Aspect:
Spécification: 葡甘露聚糖95%或根据客户需求定制。
Tamis: sur demande
Origine: Extracted from konjac (Amorphophallus, Araceae).
Stockage: Conserver dans un endroit frais et sec, à l’abri de la lumière et des températures élevées.
Emballage: Sac plastique double intérieur, sac aluminium extérieur ; 1 kg/sachet ou fût carton (25 kg/fût).
Durée de conservation: 2 ans
Introduction du produit Konjac extract is a plant-derived powder made from the mature rhizome of konjac by water extraction combined with spray drying; its core component is glucomannan. The brownish-yellow powder is water-soluble, produced to national standards with a shelf life of 24 months, and can be stored long-term at ambient temperature away from light in a ventilated place; it is a common additive in food, beverage and feed applications.
Introduction de la matière première Konjac (Amorphophallus), also written moyu, is a perennial herb of the genus Amorphophallus, family Araceae.