Gingerol

Nom du produit: Gingerol
Nom anglais: Gingerol
Aspect:
Spécification: 5%-10%
Tamis: sur demande
Origine: From the dried rhizomes of ginger (Zingiber officinale Roscoe), a plant of the family Zingiberaceae.
Stockage: Conserver dans un endroit frais et sec, à l’abri de la lumière et des températures élevées.
Emballage: Sac plastique double intérieur, sac aluminium extérieur ; 1 kg/sachet ou fût carton (25 kg/fût).
Durée de conservation: 2 ans
Introduction du produit Ginger extract is a mixture of active constituents obtained from fresh ginger (Zingiber officinale) by a specific extraction and concentration process, in which the core constituent gingerol (molecular formula C21H34O4) can reach up to 99%. The product is a light-brown, 80-mesh powder that meets national food-grade standards; retaining the pungent flavor and bioactivity of ginger, it is widely used in food seasoning, health supplements and functional food development, and its water-soluble, quick-dissolving properties make it highly suitable for industrial production.
Introduction de la matière première Ginger (Zingiber officinale Roscoe) is a perennial herb of the family Zingiberaceae, generally 0.5-1 m tall, with thick, multi-branched rhizomes and a pronounced pungent and aromatic flavor.