Gingerol

Produktname: Gingerol
Englischer Name: Gingerol
Aussehen:
Spezifikation: 5%-10%
Maschengröße: auf Anfrage
Herkunft: From the dried rhizomes of ginger (Zingiber officinale Roscoe), a plant of the family Zingiberaceae.
Lagerung: Kühl und trocken, lichtgeschützt und vor hohen Temperaturen geschützt lagern.
Verpackung: Doppelte Kunststoffbeutel innen, Aluminiumfolienbeutel außen; 1 kg/Beutel oder Karton (25 kg/Fass).
Haltbarkeit: 2 Jahre
Produkteinführung Ginger extract is a mixture of active constituents obtained from fresh ginger (Zingiber officinale) by a specific extraction and concentration process, in which the core constituent gingerol (molecular formula C21H34O4) can reach up to 99%. The product is a light-brown, 80-mesh powder that meets national food-grade standards; retaining the pungent flavor and bioactivity of ginger, it is widely used in food seasoning, health supplements and functional food development, and its water-soluble, quick-dissolving properties make it highly suitable for industrial production.
Einführung zum Rohstoff Ginger (Zingiber officinale Roscoe) is a perennial herb of the family Zingiberaceae, generally 0.5-1 m tall, with thick, multi-branched rhizomes and a pronounced pungent and aromatic flavor.