Gingerol

Nome prodotto: Gingerol
Nome inglese: Gingerol
Aspetto:
Specifica: 5%-10%
Granulometria: su richiesta
Origine: From the dried rhizomes of ginger (Zingiber officinale Roscoe), a plant of the family Zingiberaceae.
Conservazione: Conservare in luogo fresco e asciutto, al riparo dalla luce e da temperature elevate.
Confezione: Sacchetto di plastica doppio interno, sacchetto di alluminio esterno; 1 kg/sacchetto o fusto di cartone (25 kg/fusto).
Durata di conservazione: 2 anni
Introduzione del prodotto Ginger extract is a mixture of active constituents obtained from fresh ginger (Zingiber officinale) by a specific extraction and concentration process, in which the core constituent gingerol (molecular formula C21H34O4) can reach up to 99%. The product is a light-brown, 80-mesh powder that meets national food-grade standards; retaining the pungent flavor and bioactivity of ginger, it is widely used in food seasoning, health supplements and functional food development, and its water-soluble, quick-dissolving properties make it highly suitable for industrial production.
Introduzione della materia prima Ginger (Zingiber officinale Roscoe) is a perennial herb of the family Zingiberaceae, generally 0.5-1 m tall, with thick, multi-branched rhizomes and a pronounced pungent and aromatic flavor.