Gingerol

Product Name: Gingerol
English Name: Gingerol
Appearance:
Specification: 5%-10%
Mesh: on request
Source: From the dried rhizomes of ginger (Zingiber officinale Roscoe), a plant of the family Zingiberaceae.
Storage: Store in a cool, dry place away from light and high temperature.
Packaging: Double-layer plastic bag inside, aluminium foil bag outside; 1 kg/bag or cardboard drum (25 kg/drum).
Shelf Life: 2 years
Product Introduction Ginger extract is a mixture of active constituents obtained from fresh ginger (Zingiber officinale) by a specific extraction and concentration process, in which the core constituent gingerol (molecular formula C21H34O4) can reach up to 99%. The product is a light-brown, 80-mesh powder that meets national food-grade standards; retaining the pungent flavor and bioactivity of ginger, it is widely used in food seasoning, health supplements and functional food development, and its water-soluble, quick-dissolving properties make it highly suitable for industrial production.
Raw Material Introduction Ginger (Zingiber officinale Roscoe) is a perennial herb of the family Zingiberaceae, generally 0.5-1 m tall, with thick, multi-branched rhizomes and a pronounced pungent and aromatic flavor.